10 Legendary Julia Childs Recipes (2024)

FAQs

What is Julia Child's favorite food? ›

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

Let's test her vichyssoise recipe to find out! Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise.

Child -- put me and them at ease with her genuine friendliness and zest for living. She ordered a hearty breakfast -- grapefruit half, plain yogurt, fried egg, 2 strips bacon, toast with butter and preserves, orange juice, and coffee with milk -- and ate most of it despite constant interruptions.

The French Chef television series began in 1963 and went on to become an outstanding public television success. Child won a Peabody Award in 1965, followed by an Emmy the next year. She only accepted $50.00 a show, donating the rest of her salary to the television station.

Child died just two days before her 92nd birthday. Her last meal was a bowl of French onion soup prepared by her assistant, who reportedly got a few tips on how it could have been improved.

For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.

3. She used an exorbitant amount of butter — even later in life. According to PBS, Child used a whopping 753 pounds of butter during the time she filmed "Baking with Julia." That program aired for just four seasons, from 1996 through 1999, so that's a pretty impressive amount of dairy.

Julia Child is probably best known for bringing French cuisine into America's mainstream. But, few know that she had a dynamic career as an intelligence officer before she became a cooking icon.

Video May 13, 1980: Julia Child cooks an omelet - ABC News.

How did Julia Child make scrambled eggs? ›

How to Make Julia Child's Scrambled Eggs. To make scrambled eggs like Julia, crack eggs into a bowl and season them with salt and pepper before whisking them for 30ish seconds. Instead of preheating a pan, she has you smear a heavy-bottomed skillet (I use a nonstick for ease) with butter and immediately add the eggs.

When Child passed away in 2004, she left no heirs and put the foundation in charge of granting the right to user her name and likeness. Though the Santa Barbara resident was in many ways the dean of American gastronomy, she famously never endorsed any products, a policy her foundation continues.

What was Julia Child's net worth before her death in 2004? Child was worth $50 million, according to Celebrity Net Worth.

Julia Child was part of the group that created COPIA, which had a restaurant named Julia's Kitchen. So although she didn't have her own restaurant in the traditional sense, she had that.

This Queen of Sheba Chocolate Cake is one of Julia Child's most famous recipes, and for all the right reasons. It's a simple cake recipe that yields a rich chocolatey taste with hints of almonds and a thin layer of chocolate buttercream to wow your guests.