22 Whoopie Pie Recipes You Need to Make ASAP (2024)

There’s something about getting our hands all over dessert that makes it all the more sweet. How else do you explain the popularity of hand pies, ice cream sandwiches and of course, cupcakes? These 22 wonderful whoopie pies give you even more options for handheld enjoyment. Sandwiching a plume of fluffy filling between two sweet (or savory) cakes — each recipe creates an exceptionally tempting treat.

1. Chocolate Whoopie Pies With Buttercream Frosting: Nothing wrong about kicking things off with a classic. Not unlike Oreos, you can’t go wrong with a little chocolate-vanilla dessert sandwich action. (via My Ninja Naan)

2. Coconut Gobs With Ube Filling: Believe it or not, not even a single drop of food coloring went into the filling of these coconutty “gobs.” The culprit for such a vibrant violet hue: purple sweet potato. (via Jun-Blog)

3. Pumpkin Whoopie Pies With Cream Cheese Filling: Can you really ever have too much pumpkin? We love that these can be enjoyed on the go, making them an ideal treat to take along to the pumpkin patch. (via Martha Stewart)

4. Strawberry Shortcake Whoopie Pies: Set these out for the fourth, and don’t be surprised if they disappear in the blink of an eye. But there’s no need to wait ’til July rolls around again — they’re perfect treats to whip up whenever. (via Erica’s Sweet Tooth)

5. Banana Bread-Nutella Whoopie Pies: Banana bread PLUS Nutella? That’s it, let’s pack this thing up, ’cause these whoopies just won. (via Tracey’s Culinary Adventures)

7. Cinnamon Roll Whoopie Pie: Refrigerated cinnamon buns never come with quite enough frosting for our liking, so it’s nice to see a whoopie pie that corrects this oversight. A thick layer of cinnamon-cream-cheese buttercream frosting is stuffed in the middle, making these rolls simply irresistible. (via The Gunny Sack)

8. Lavender Whoopie Pies With Vanilla Bean Frosting: We encourage you to add these delicately-scented lavender pies to your edible flour repertoire, STAT! (via Cooking Classy)

9. Sweet Potato Whoopie Pies: Thoughtfully-spiced sweet potato cakes surround a swirl of magical cream cheese frosting to create these oh-so-sweet sweets. (via Baking a Moment)

10. Double Chocolate S’mores Whoopie Pies: A duo of chocolate and marshmallow-y frosting pair up in the middle of these campfire-free, s’mores-inspired whoopies. (via Girl Versus Dough)

11. Red Velvet Whoopie Pies: Want to make these red velvet cakes a year-round treat? It’s simple. Just swap out (or omit) the Valentine’s day sprinkles with whatever’s in season, and add a few drops of complementary-hued food coloring. (via Tide and Thyme)

12. Cookie Dough-Stuffed Whoopie Pies: Chocolate chip cookie dough sandwiched between chocolate cookies? Don’t mind if we do. (via The Housewife in Training)

13. Jalapeño Cornbread Whoopie Pies With Honey Buttercream: Say hello to these ever-so-tempting, sweet-savory bites. (via Serious Eats)

14. Raspberry-Lemon Whoopie Pies: Who could resist biting into these sweet sandwiches? Between the gorgeous pink cream filling and lemon-scented cakes, we’re smitten. (via Martha Stewart)

15. PB+J Whoopie Pies: From time to time, even a classic combo like peanut butter and jelly needs an upgrade. Featuring a slick of homemade strawberry jam between two peanut-y cookies, these sandwiches will please the palates of adults and kids alike. (via Port and Fin)

16. Frozen Mint Chocolate Whoopie Pies (Paleo, Vegan): In place of frosting, a vegan chocolate ice cream can be found between two refreshingly minty, dark chocolate cakes. (via Fed and Fit)

17. Blueberry Whoopie Pies: There’s no shortage of blueberry flavor packed into these pies, studding both the batter and the whipped filling. You’ll get a burst of berries in every bite. (via Carmel Moments)

18. Chocolate Peanut Butter Whoopie Pies: Chocolate and peanut butter is always a winning combo in our book. These brownie-like cake sandwiches take things to the next level with ease. (via Ichigo Shortcake)

19. Mocha Whoopie Pies: We recommend having a whoopie pie in one hand and coffee (or glass of milk) in the other for the ultimate experience. (via Poet in the Pantry)

20. Funfetti Cake Batter Whoopie Pies: Is it possible to have too many funfetti treats to choose from? The correct answer: No. (via The Kitchen McCabe)

21. Carrot Cake Whoopie Pies: These soft yet slightly chewy whoopie pies get the Easter Bunny’s stamp of approval, so you know they have to be good. (via Annie’s Eats)

22. Savory Whoopie Pies: Wash down these smoked salmon and dill-cream-cheese whoopie pies with a glass of Champagne or a festive cocktail this New Year’s Eve. They’re a nice twist on the typical blini. (via Laura Ashley)

Are whoopie pies a big deal where you’re from? What’s your favorite flavor combo to make? We’d love to know — let’s talk below.

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Heather Sage

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.

22 Whoopie Pie Recipes You Need to Make ASAP (2024)

FAQs

What is the filling made of in whoopie pies? ›

A whoopie pie is a classic New England dessert that consists of two soft chocolate cake-like cookies sandwiched with fluffy, marshmallow filling. Traditionally, they are filled with a marshmallow filling, but different kinds of buttercream may also be used in some recipes.

What is the difference between Maine and Pennsylvania whoopie pies? ›

Experts agree that the biggest difference between a Maine whoopie pie and a Pennsylvania gob is the use of commercial marshmallow Fluff in the Maine version, versus homemade marshmallow fluff in the Amish version.

Which state is famous for whoopie pies? ›

In 2011, the Maine State Legislature designated the whoopie pie as Maine's official state treat. This confection traditionally consists of two chocolate cake-like rounds surrounding a white cream filling. The popular treat is reported to have been baked in Maine since 1925.

How many days do whoopie pies last? ›

Q: What is the shelf life? A: They are good for 7-10 days not refrigerated, 14 days refrigerated, and may be frozen for up to a year.

What are the 4 types of pie fillings? ›

Pie crusts and tart shells can be made from several types of dough or crumbs. Flaky dough, mealy dough and crumbs are best for pie crusts; sweet dough is usually used for tart shells. Fillings make pies and tarts distinctive and flavorful. Four types of fillings are common: cream, fruit, custard and chiffon.

What is pie filling made of? ›

Fruit, sugar, cornstarch, acid, extras. These are the only things you need to remember to turn out a perfect pie filling. You've already read our step-by-step guide to the flakiest, butteriest pie crust.

What is the number 1 pie in America? ›

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

Who made the original whoopie pie? ›

These delightful treats have been enjoyed for generations, and their origin story is as rich and sweet as the dessert itself. The exact origins of the whoopie pie are shrouded in mystery, but it's believed that they were first created by Amish or Pennsylvania Dutch bakers in the early 1900s.

What is another name for a whoopie pie? ›

The whoopie pie, alternatively called a black moon, gob (Pittsburgh area), black-and-white, bob, or BFO (for Big Fat Oreo), is an American baked confection that may be considered either a cookie, pie, sandwich, or cake.

What are Amish whoopie pies made of? ›

Whoopie pies are actually more like a sandwich, made of two cake-like cookies with a cream center. The cookies are typically chocolate and the cream vanilla, but many flavor variations for both the cookies and the cream have been developed over the years.

What is the national dessert of Pennsylvania? ›

Pennsylvania: Chocolate Chip Cookie

The original Hershey's chocolate factory was founded in Lancaster, PA in 1894, which is one possible explanation as to why the chocolate chip cookie is the state dessert of Pennsylvania.

What is a fun fact about whoopie pies? ›

As we mentioned above, whoopie pies are believed to originally been made from leftover cake batter. The Maine legend paints the picture of a house wife putting the batter on a cookie sheet and shouting “Whoopie!!” when she realized that baking it up worked.

Is it OK to freeze whoopie pies? ›

Individually wrap in plastic wrap. Place on baking sheet. Freeze about 2 hours or until firm. Store in freezer for up to 1 month.

Why do my whoopie pies come out flat? ›

Why are my whoopie pies flat? Answer: Overmixing the batter when adding the dry ingredients can result in a flatter whoopie. When mixing in the dry ingredients make sure to mix them just until combined.

Why do whoopie pies get sticky? ›

Why are my whoopie pies sticky? Since these whoopie pies use pumpkin puree, they're quite moist and can become sticky when left at room temperature. Keep the whoopie pies in the fridge once they've cooled to room temperature to prevent them from becoming sticky.

What is a custard pie filling made of? ›

Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell. Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes.

What is pie filling enhancer made of? ›

It can only be heated once without breaking down. It needs to be mixed with sugar to help it distribute evenly. Pie filling enhancer is is instant Clear Jel mixed with ascorbic acid and superfine sugar. It is about 50 percent sugar so you have to cut back on the amount of sugar called for in your recipe.

What is cream pie filling made of? ›

Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon. Bake in preheated oven for 60 to 70 minutes, until set in center.

What is peach pie filling made of? ›

You need about 8 cups of peach chunks, which is around 1.4kg. You can peel and cut the peaches up to 1–2 days ahead of time. Cover and refrigerate until ready to make the filling. In a large bowl, stir the peach chunks, granulated sugar, flour, lemon juice, ginger, and cinnamon together until thoroughly combined.

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