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If you've been around for any amount of time, you know that I have a serious love for sous vide cooking. I even wrote a sous vide cookbook about it!
That said, sometimes it can be overwhelming to find the recipe you want. And I think it's always fun to read a list of the best recipes to get inspired.
So that's what I did. I took the most popular (plus some of my personal favorites I just had to throw in) sous vide recipes and included them below to give you a great starting point.
What's awesome is that each recipe includes links to other recipes you might like so you can go down the sous vide rabbit hole if you want!
You also may want to check out these 10 Best Sous Vide Cookbooks.
Jump to:
- What is Sous Vide?
- The Best Sous Vide Recipes
- Conclusion
- 💬 Comments
What is Sous Vide?
Sous vide is basically a method of cooking using what is called an immersion circulator (i.e. the sous vide machine). This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.
Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.
To learn even more about sous vide cooking, head over and read "what is sous vide cooking and the benefits of sous vide cooking."
Tools Used
You will also want to check out these posts on the best sous vide containers and the best sous vide bags for more information!
If you don't have a lot of experience cooking sous vide yet, you may want to pop over and read what sous vide cooking is and the benefits of sous vide cooking.
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The Best Sous Vide Recipes
These recipes have all been extensively tested and are a foolproof way to ensure amazing results every time!
Sous Vide Beef
We can't argue with the fact that sous vide was just MEANT for beef. You never have to worry about that dry, overcooked show leather again. Or dad getting distracted and burning the steaks.
You can have mouthwateringly perfect sous vide beef every time when you sous vide. These are some of the most popular recipes on the site:
Sous Vide Steak
Sous vide steak is the perfect easy to cook steak - juicy and cooked to perfection on the inside, with a flavor packed crust on the outside!
Check out this recipe
Sous Vide Picanha
Tender and juicy, this Sous Vide Picanha is so flavorful and easy to make. You’ll love how you can cook your steak to the exact level of doneness with the sous vide, giving you to perfect picanha every time.
Check out this recipe
Sous Vide Brisket
Sous Vide Brisket is slow cooked for 48 hours and grilled to form a perfect crust, so it's moist, tender and melt-in-your-mouth delicious!
Check out this recipe
Sous Vide Beef Tenderloin
This sous vide beef tenderloin is cooked to absolute perfect and served with an amazing red wine mushroom sauce.
Check out this recipe
Sous Vide London Broil with Dijon Soy Glaze
Sous Vide London Broil with Dijon Soy Glaze is the perfect way to turn an inexpensive cut of beef into a tender and flavorful steak!
Check out this recipe
Sous Vide Flank Steak with Peppercorn Sauce
This sous vide flank steak is tender, succulent, juicy and just medium rare perfection served with a creamy peppercorn sauce.
Check out this recipe
Sous Vide Ribeye
Sous Vide Ribeye is tender, juicy and packed with flavor. You just need a few ingredients and the sous vide guarantees evenly cooked steaks every time!
Check out this recipe
Sous Vide Meatballs
Perfectly tender, juicy and never, ever dry, these sous vide meatballs are packed full of flavor and always a hit.
Check out this recipe
Sous Vide Chicken/Poultry
Now, I know sous vide beef tends to be the first thing people think about when starting sous vide, but chicken comes out absolutely amazing.
Especially chicken breast - no more dry chicken breast that needs a chaser just to swallow.
And not only that, let's not forget about our feathery friends the turkey and the duck...both absolutely incredible cooked sous vide!
Sous Vide Chicken Breast
Never worry about overcooked and dry chicken again with this tender and juicy Sous Vide Chicken Breast recipe with garlic butter!
Check out this recipe
Sous Vide Chicken Thighs
Sous Vide Chicken Thighs are the most tender chicken thighs you will ever taste with moist and juicy meat and deliciously crispy skin!
Check out this recipe
Best Sous Vide Fried Chicken Without Eggs
Crispy Sous Vide Fried Chicken is juicy and tender with an irresistible crunchy coating. Never worry about undercooked fried chicken again!
Check out this recipe
Sous Vide Turkey Breast
Cook the perfect turkey breast every time with this Sous Vide Turkey Breast recipe! It takes just 3 hours to cook and turns out moist, juicy and tender!
Check out this recipe
Sous Vide Duck Confit
This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!
Check out this recipe
Sous Vide Duck Breast with Orange Glaze
Perfectly cooked to melt in your mouth, this Sous Vide Duck Breast with Orange Glaze is going to be the only way you want to make duck breasts from now on! A tender medium rare duck breast with golden skin, you'll be wishing you made more!
Check out this recipe
Sous Vide Pork
I love, love, love pork cooked sous vide. From pork chops, to tenderloin, to good old fashioned ribs, pork comes out just amazing!
Sous Vide Pork Ribs
These amazingly fall-off-the-bone, melt-in-your-mouth tender sous vide pork ribs take longer to cook, but the results are totally worth it!
Check out this recipe
Sous Vide Pork Tenderloin
Sous Vide Pork Tenderloin is tender, juicy and flavorful, and cooks to your desired level of doneness without drying out!
Check out this recipe
Sous Vide Pork Belly
Make the best pork belly of your life with this Sous Vide Pork Belly recipe! It’s cooked low and slow until it’s melt-in-your-mouth tender and juicy!
Check out this recipe
Sous Vide Carnitas
Sous Vide Carnitas are tender and juicy pieces of shredded pork with crispy edges and a delicious blend of spicy and savory seasonings!
Check out this recipe
Sous Vide Pork Loin
Sous Vide Pork Loin is a juicy and flavorful way to cook pork loin roast. It’s perfectly tender and finished with a delicious cream sauce!
Check out this recipe
Sous Vide Pork Shoulder
Slow cooked for 24 hours in a temperature controlled water bath, this Sous Vide Pork Shoulder turns out tender, moist and juicy every time!
Check out this recipe
Sous Vide Lamb
We are lamb lovers around here. And I think cooking lamb sous vide is really the only way to cook it. It always comes out perfect, juicy, tender and so so good.
Sous Vide Lamb Chops
These Sous Vide Lamb Chops are ultra tender and juicy and served with the most incredible homemade mint chimichurri that you won't be able to stop eating!
Check out this recipe
Sous Vide Rack of Lamb
Tender and juicy Sous Vide Rack of Lamb is easy to prepare with a simple seasoning and only takes 2 hours to cook using your sous vide!
Check out this recipe
Sous Vide Lamb Shanks
Sous Vide Lamb Shanks are slow cooked for 48 hours until tender and juicy, with warming spices, preserved lemons and pomegranate molasses.
Check out this recipe
Sous Vide Leg of Lamb
Sous Vide Leg of Lamb is slow cooked in a sous vide water bath until juicy and tender and served medium-rare with homemade mint chimichurri.
Check out this recipe
Sous Vide Fish/Seafood
If you've ever cooked a piece of fish only to have it come out dry and and tough, sous vide is the answer. Tender, moist and perfectly flaky will be your results now that you know the secret.
Check out 12+ Sous Vide Fish Recipes
Sous Vide Salmon with Pineapple Miso Glaze
This Sous Vide Salmon recipe turns out perfect every time, with a moist and tender texture and the most amazing pineapple miso glaze!
Check out this recipe
Sous Vide Scallops with Lemon Butter Sauce
Paired with an easy to make lemon butter sauce, this is a restaurant quality scallop dinner for a portion of the price!
Check out this recipe
Sous Vide Sea Bass
This tender and moist Sous Vide Sea Bass requires just 5 ingredients and it cooks in the sous vide water bath in only 45 minutes!
Check out this recipe
Sous Vide Tuna with Wasabi Cream Sauce
This Sous Vide Tuna recipe is perfectly seared on the outside and rare in the middle, just the way ahi tuna steaks are meant to be served!
Check out this recipe
Sous Vide Lobster Tail
This Sous Vide Lobster Tail recipe is a no-fail way to get tender and succulent lobster. You need just 5 ingredients and they're ready in an hour!
Check out this recipe
Sous Vide Vegetables
Yes, you can totally sous vide vegetables! What I love is they come out perfectly crisp tender - never mushy or overdone. And they keep their color and flavor because liquid doesn't leach out.
Check out this post on Sous Vide Vegetables
Sous Vide Broccoli
Sous Vide Broccoli is the best way to prepare your broccoli. It’s tender, vibrant and packed with nutrients!
Check out this recipe
Sous Vide Carrots
Sous Vide Carrots are deliciously sweet with an intense flavor and perfectly cooked to your desired texture with a caramelized glaze!
Check out this recipe
Sous Vide Green Beans
Sous Vide Green Beans are an easy and flavorful side dish that require just a few ingredients and minimal prep time. They turn out perfectly tender every time!
Check out this recipe
Sous Vide Sweet Potatoes
Sous Vide Sweet Potatoes are ultra sweet and tender with irresistible caramelized edges and a hint of smoky flavor.
Check out this recipe
Desserts
We can't forget about dessert. Sous vide makes custards ultra creamy and perfect.
Check out 10+ Amazing Sous Vide Desserts
Sous Vide Creme Brulee (Vanilla)
This Sous Vide Crème Brulee comes out ultra creamy and decadently delicious. With an intense vanilla flavor & hard bruleed top, it's perfection!
Check out this recipe
Sous Vide Lemon Curd
Made from scratch, this Sous Vide Lemon Curd tastes way better than what you can find in a jar at the store! It’s smooth, creamy, tart, and sweet. Put it on anything you’d like from scones to pies!
Check out this recipe
Sous Vide Cheesecake
Sous Vide Cheesecake is a foolproof way to make mini cheesecakes! They can be made in advance and turn out smooth and creamy with no cracks!
Check out this recipe
Sous Vide Flan
This sous vide flan has the smoothest, creamiest custard ever served over a quick, homemade "burnt" caramel.
Check out this recipe
Conclusion
You can see that sous vide offers so many great options for making amazing dishes. I love how easy it is to use and the amazing gourmet results it produces.
Comment below and let me know what recipes you have tried and how you liked them!
