Bacon, Egg & Cheese Quesadillas Recipe (2024)

FAQs

What should I put in my quesadilla? ›

Add whatever additional ingredients you choose: green onion, sliced mushrooms, olives, tomatoes, etc. If you would like your quesadilla to be a chicken quesadilla, add some diced cooked chicken. Take care not to layer on the ingredients too thickly, as they may not heat through properly.

Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid.

1 quesadilla of bacon, egg & cheese breakfast quesadilla (Taco Time) contains 300 Calories. The macronutrient breakdown is 26% carbs, 52% fat, and 22% protein. This is a good source of protein (29% of your Daily Value) and calcium (25% of your Daily Value).

Coating the Pan with Butter

— is to use only a little bit of butter or oil in the pan when cooking the quesadillas. Too much and I find the tortilla ends up soggy and greasy instead of crispy. Just a half teaspoon or so to coat the bottom of the pan ensures a crispy tortilla with golden-brown spots.

Unless you're using a non-stick pan, the extra lubrication from the oil will make it easier to flip your quesadilla and remove it from the pan or press when it's done. Most recipes, in fact, call for adding butter or oil to a frying pan and then adding either a tortilla or a pre-assembled quesadilla.

Queso asadero is Mexican cheese that's great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido.

To achieve this, simply dampen the edges of the tortilla with a bit of water before folding it. Remove from the pan and firmly press the edges together to create a tightly sealed quesadilla.

You want to use enough cheese because it will hold the whole thing together. Too little, and your filling will fall out.

In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a tortilla, warmed to soften it enough to be folded in half, and then filled. They are typically filled with Oaxaca cheese (queso Oaxaca), a stringy Mexican cheese made by the pasta filata (stretched-curd) method.

What's in Taco Bell's breakfast quesadilla? ›

Breakfast Quesadilla from Taco Bell is a breakfast menu item that typically consists of a soft tortilla filled with ingredients like scrambled eggs, sausage, bacon or steak, and cheese. It is then grilled to a crispy, golden brown. It's a flavorful and satisfying breakfast option sold by the fast food chain.

Quesadillas can be a very healthy choice! Homemade quesadillas can have all the food groups you need for an easy, healthy meal. If you make a basic quesadilla it already has protein, fat, and grains. If you add a serving of vegetables and beans then your quesadilla will include every food group for a healthy meal.

A 3 egg cheese and bacon omelette typically contains around 400 - 500 calories . This number can vary depending on the type and amount of cheese and bacon used . Eggs are a good source of protein and healthy fats , while cheese and bacon add flavor and additional protein .

Flank steak and skirt steak are my favorite cuts of beef for steak quesadillas. They're easy to work with and fairly inexpensive. Whichever cut of beef you use, make sure to cut it as thinly as possible and against the grain to prevent it from being too chewy.

What is the sauce in Taco Bell quesadilla? The sauce used in Taco Bell's chicken quesadilla is a jalapeno sauce made with mayo, sour cream, jalapenos, and a variety of spices including chili powder, cumin, garlic powder, onion powder, and paprika.