BBQ Chili Ribeye Steak (easy and quick recipe) (2024)

FAQs

How many minutes do you grill a ribeye steak? ›

For the perfect medium-rare degree of doneness, your Ribeye steak grill time should be 9–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

Only flip once: Flipping steak too much on the grill can cause it to stick to the grates and not get a good sear on either side. Instead, flip it just once about halfway through the cooking process. Season before grilling: Salt steak generously and let it sit for about 45 minutes before placing it on the grill.

Basic ribeye seasoning is usually just salt and pepper. But ribeye steak also works well with other herbs and spices, including basil, cinnamon, rosemary, paprika, and minced onions. Feel free to experiment to find the perfect ribeye seasoning for your taste buds.

To reverse sear a steak, start by getting your grill set to about 200 degrees. Once it hits that temperature, throw the steak on the grill, close the lid, and let it cook low and slow for about an hour. Then, pull the meat off the grill, and turn up the heat.

Not always. Marinades can add flavor to steak and tenderize it, but not all steaks need it. If you're using a cut that's full of flavor and tenderness, like boneless ribeye, you might want to skip the marinade.

Preheat the grill to high heat (450-500°F) and grill each side of a 1-inch ribeye steak for 4-5 minutes per side for medium-rare. Add 30 seconds on each side for every degree of doneness (medium, medium-well, etc.).

Before it hits the Grill

It's best to add oil directly to the steak and not to the grill as oil will burn quickly on the grill causing excess smoke and flare-ups. Season the steak with salt, freshly ground pepper and your choice of other spices, just before placing it onto the hot plate or grill.

Season steaks on all sides. Clean your grill grates Use a quality grill brush before cooking. Preheat your grill Set your grill to medium-high and create a two-zone fire. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare.

When you start cooking steak - it is best to cook it in. oil on high heat. Then when the steak is nearly done, you can add a piece of butter.

The oil has a higher smoke point which means it won't burn when you crank the heat up high. The butter, however, gives it great flavor. Using both slightly decreases the smoke factor while providing a nice sizzle for the fat on the outside of the steak to crisp up.

What spice enhances beef flavor? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

How Long Should You Cook a Ribeye Steak? Cooked over high heat, a thick ribeye steak (1.5 to 2 inches thick) will cook in approximately 10 minutes, about 5 minutes on each side.

Use the spiky side of a meat mallet to pound it lightly in a circular pattern. Then, flip the steak and pound the other side. Because ribeye is already fairly tender, you should only pound it a bit to keep from changing the texture of the meat. You can also use a needle meat tenderizer to puncture the steak all over.

Typically, leaner cuts like the flank or skirt can be chewy if not prepared correctly. Cooking Method: Overcooking can cause the steak to lose its moisture, making it dry and chewy. Conversely, undercooking can make certain cuts feel tough. Aging Process: Steaks that are not properly aged can be less tender.

We typically recommend flipping your steak just once on the grill because it's not getting direct heat on one side like it would on a pan.

Rib eye steaks should be cooked to 130 degrees for medium-rare doneness, which typically takes about 5 minutes on each side. For medium doneness, cook a grilled ribeye steak to 140 degrees for about 7 to 10 minutes on each side.

The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. (Refer to our grill guide for more accurate times.)