Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (2024)

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Chocolate Depression Cake, or Wacky Cake is a unique retro cake recipe that uses basic pantry ingredients, but no eggs! This chocolate cake recipe was made to use what you had on hand. It is a simply delicious chocolate cake!

Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (1)

Chocolate Depression Cake - Wacky Cake

The Great Depression was a scary time for Americans. This time of scarcity lasted about 10 years, and had a global reach.

For housewives, and others who made the meals for their families, getting creative in the kitchen was a must. They had to use what they had on hand, or could get cheap, if at all.

This retro chocolate cake recipe speaks to the cleverness of those cooks, and shows us what is possible to make with less.

Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (2)

What this Cake Doesn't Have

Amazingly this is a chocolate cake made without eggs, butter, or milk. I read that many people even made it without sugar!

Luckily there are ingredients that work to make a cake rise, and to make it moist.

I do think that even though this is a Depression Cake, it must have been a splurge for most people in those days.

The steps to make this retro chocolate cake recipe are simple. Here they are:

Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (3)
Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (4)
Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (5)

The original recipe did not call for frosting, but I like to frost my cakes, so I use my Nana's recipe for Easy Chocolate 1 Minute Icing.

Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (6)

This cake is tender, moist, and has a nice flavor. It tastes a lot like Devil's Food Cake when you make it with coffee.

Making it with water is also good, and the cake has a lighter flavor.

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Pin This Chocolate Cake Recipe

Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (7)

Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (8)

If you make this chocolate cake recipe, let me know! Just leave a comment with a star rating below, I'd like to know how you liked it!

Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (9)

Depression Cake - Wacky Cake

A delicious retro chocolate cake recipe that uses no eggs! Mix it all in the baking dish.

5 from 11 votes

Print Rate

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 9

Calories: 246kcal

Author: Sandy Clifton

Equipment

  • 8"x8" Baking Dish

Ingredients

  • 1 ½ cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Sugar
  • cup Unsweetened Cocoa Powder
  • 1 ½ teaspoons White Vinegar
  • 1 teaspoon Vanilla Extract
  • cup Vegetable Oil
  • 1 cup Cooled Coffee or Water I use half coffee / half water

Instructions

  • In an ungreased 8"x8" baking dish, add the flour, baking soda, salt, and sugar, and cocoa powder. Whisk together.

  • Make 3 small wells in the mix. Add the oil to one, vinegar to another, and vanilla to the third.

  • Pour the coffee (or water) over and gently whisk together just until combined.

  • Bake at 350° F for 30 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to over bake.

  • Remove from oven and let cool in dish on a wire rack.

  • Frost if desired (the original had no frosting, but we like 1-Minute Chocolate Frosting

  • Cut into 9 squares and serve.

Notes

Easy Chocolate 1 Minute Icing

Nutrition

Calories: 246kcal

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Reader Interactions

Comments

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  1. Sue says

    Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (14)
    Every year my son requests this cake for his birthday. This is the first time I used coffee. I am so happy I did because it turned out great. Thank you.

    Reply

  2. KT says

    Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (16)
    This cake recipe was FANTASTIC!!! It was so moist and rich and the rise on the cake was amazing! I will definitely be making this recipe again and again!

    I did sift the dry ingredients to eliminate any lumps before adding the liquid ingredients, added an extra half teaspoon of vanilla extract and reduced the vinegar to 1 tsp. I frosted the cake with some warmed Nutella spread in which I added about a tsp of coconut oil. WOW!

    Thanks for sharing this great retro recipe!!

    Reply

  3. Terry says

    Can this be adjusted to make in a 9 x 13 pan?

    Reply

    • Sandy says

      I would say to double the recipe, but I have not tested it. The cook time may need to be altered a little as well.

      Reply

  4. Carol Brasington says

    Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (17)
    I've made this cake several times now and it's always FANTASTIC! Thank you.

    Reply

  5. Audrey says

    Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (18)
    My grandmother and mom made this and mom made it for my birthday a few times with mini marshmallows melted in oven and then put chocolate frosting on top of marshmallows.
    I had lost the recipe, so glad I found it on Pinterest.

    Reply

  6. Chris says

    Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (19)
    SOOOO yummy and easy to make. My 3 granddaughters made it with me. Now it's a weekly date for wacky cake 🎂

    Reply

    • Sandy says

      So fun!

      Reply

  7. Collenev says

    Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (20)
    Great recipe. Thanks so much! If I want to make a white cake, do I just omit the cocoa powder?

    Reply

    • Sandy says

      Yes. You can add a few Tablespoons of vanilla pudding mix if you want for a great vanilla flavor.

      Reply

  8. Susan loeppky says

    Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (21)
    I have been making this cake for 60 years now never fail cake recipe

    Reply

  9. Sharlima Colbeck says

    Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (22)
    I made this cake for my daughter who is vegan. Loved it great recipe .Will make it again.

    Reply

  10. Briyana says

    Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (23)
    Such a yummy cake!! I made some for my husband and I, my Grandma, and his co-workers and everybody loved it!! My grandma requested me to make another cake just the other day. 😂

    Reply

  11. Cindy says

    Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (24)
    I made this cake this evening ,wow it was amazing loved it I have to have frosting on my cakes ,I’m gluten free and soy free so I made it with gluten free flour and it still came out great ,my husband has no allergies just me and he loved this cake thx

    Reply

Chocolate Depression Cake - Wacky Cake - Retro Recipe Box (2024)

FAQs

What was depression cake made of? ›

Depression cake
A modern chocolate depression-style cake.
Alternative namesMilkless Eggless Butterless Cake, Boiled Raisin Cake, War Cake
TypeCake
Place of originUnited States
Main ingredientsFlour, apples or pears, raisins or prunes, spices (cinnamon, allspice, cloves, nutmeg), nuts (walnuts, almonds, or pecans)

What is Wacky Cake made of? ›

The ingredients for a Wacky Cake include everyday kitchen staples that you likely already have in your home; these ingredients include all-purpose flour, sugar, cocoa powder, baking soda, salt, oil, vinegar, and vanilla extract.

What is Elvis Presley cake? ›

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Why are they called sad cakes? ›

This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy, and sweet.

What is another name for wacky cake? ›

Wacky cake, also called crazy cake, Joe cake, wowie cake, and WW II cake, is a spongy, cocoa-based cake. It is unique in that unlike many pastries and desserts, no eggs, butter or milk are used to make the cake batter.

What is another name for death by chocolate? ›

Theobromine poisoning, also known as chocolate poisoning.

What is a goofy cake? ›

Classic, rich chocolate cake coated in thick chocolate ganache. Cream, yoghurt or ice-cream optional.

How do you make a box cake taste like a bakery cake? ›

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

What makes a box cake mix better? ›

Using your Mad Hungry Spurtle Set, sift and stir your eggs, fats, and liquids, to achieve that velvety batter we all know and love.
  1. Replace Water with Milk or Buttermilk.
  2. Substitute Oil for Butter.
  3. Use More Eggs.
  4. Add Vanilla Extract.
  5. Make It a Chocolate Lovers' Cake. ...
  6. Decorate Your Cake Like A Pro.

What does adding pudding to cake mix do? ›

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

Do professional bakers use box cake mix? ›

As a professional baker, I don't often use boxed mixes, but I appreciate how easily they bring a cake together. I think premade mixes are great for beginners gaining confidence around the kitchen and also for last-minute cake "emergencies."

What makes a box cake fluffier? ›

Use butter instead of oil

More often than not, box cake recipes will ask that you add canola or vegetable oil. That's because they're affordable pantry staples, but they're mostly flavorless. Why not use butter instead? It makes the cake moist, fluffy and oh-so rich.

How to make box cake taste homemade Paula Deen? ›

This is so simple, delicious and will have people begging for your cake. Take any cake mix and just add 4 eggs, 1 cup of water and 1 cup of mayo. ( If it's a chocolate cake pour one shot of espresso into the measuring cup and fill the remainder with water to fill up to one cup. ) Then bake as indicated on the box.

What were medieval cakes made of? ›

Amongst the most common ingredients in medieval cake baking were honey, fruit, nuts, spices and cheese. These are all of course ingredients that we still love to see in our cake baking today. Nice to see that some things haven't really changed.

What was the usual filling for a soul cake? ›

The cakes are usually filled with allspice, nutmeg, cinnamon, ginger or other sweet spices, raisins or currants, and before baking are topped with the mark of a cross to signify that these were alms.

How did people bake in the Great Depression? ›

During the Great Depression, ingredients like eggs and dairy were hard to come by, but it didn't stop people from making delicious sweets! Crazy Cakes replaced eggs with vinegar and baking soda which made the cakes airy and fluffy much like eggs do in our baking.

What was the witch cake in the 1600s? ›

In 17th century England and New England, it was believed that a "witch's cake" had the power to reveal whether witchcraft was afflicting a person with symptoms of illness. Such a cake or biscuit was made with rye flour and the urine of the afflicted person. The cake was then fed to a dog.

References

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