Chocolate Shot Glasses with Peanut Butter Mousse (2024)

Last Updated: by Kacey · This post may contain affiliate links · 24 Comments

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Another recipe I made some time ago.

Chocolate Shot Glasses with Peanut Butter Mousse (1)

I was browsing through Kitchen Stuff Plus and came across the shot glass molds from Wilton (no affiliation.) I was super excited because I had seen people make ice shot glasses and wanted to get my hands on some. When I got home, I immediately thought about what creation I was going to make in them. If you know me well, I always have chocolate on hand and knew immediately I wanted to try chocolate shot glasses! But not just plain shot glasses, chocolate shot glasses with peanut butter mousse!

Chocolate Shot Glasses with Peanut Butter Mousse (2)

My original plan was to make chocolate peanut butter cup shot glasses but I really noticed how thick the shot glass molds were. Thick chocolate cups with a peanut butter-sugary filling would probably be overkill. Stuffing the glasses with mousse really helped lighten the mood (but all of us agree, the chocolate cup molding is way too thick. And there isn't anything you can do about it.) These chocolate shot glasses with peanut butter mousse are super easy to make and take no time at all. Even placing the molds in the fridge, the chocolate firmed up pretty darn quick. I was so happy with the results of this dessert that I bought my sister one of the molds!

Chocolate Shot Glasses with Peanut Butter Mousse (3)
Chocolate Shot Glasses with Peanut Butter Mousse (4)
Chocolate Shot Glasses with Peanut Butter Mousse (5)

📖 Recipe

Chocolate Shot Glasses with Peanut Butter Mousse (6)

Chocolate Shot Glasses with Peanut Butter Mousse

Yield: 4

Prep Time: 15 minutes

Total Time: 15 minutes

Get creative with these chocolate shot glasses with peanut butter mousse! Kids and adults will both be pleased with how easy this recipe is!

Ingredients

  • 1 (250 g) package milk chocolate chips (1 ½ cups)
  • ⅛ cup coconut oil
  • Peanut Butter Mousse:
  • ¼ cup peanut butter
  • 2 tbsp. confectioners' sugar
  • ¼ cup + 1 tsp. heavy whipping cream
  • 1 tbsp. Greek yogurt

Instructions

  1. Melt the chocolate chips in the microwave with the coconut oil. Stir until smooth. Pour into silicone shot glass molds (mine filled up 4 of the 8 slots.) Place into refrigerator until firm (1-2 hours.)
  2. To make the mousse, pour the ¼ cup heaving whipping cream into a bowl and beat with a handheld mixer until stiff peaks form. Set in the fridge.
  3. Add the peanut butter to another bowl and whip it for a minute or until with the handheld mixer. Add in the sugar, Greek yogurt, and 1 tsp. whipping cream. Mix again until combined. Gently fold this mixture into the whipped cream mixture.
  4. Carefully remove chocolate cups from mold. Fill a piping bag with mousse and swirl into each chocolate cup (you will probably have a bit of mousse leftover!)
  5. Serve immediately or place into refrigerator until ready to serve.
Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 447Total Fat: 31gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 11mgSodium: 150mgCarbohydrates: 35gFiber: 3gSugar: 27gProtein: 9g


Cleaning the mold was quite funny. When I turned them inside-out to wash them, I immediately started laughing because the molds looked like cow udders. Quite immature, but come on, don't they look like cow udders?!

Chocolate Shot Glasses with Peanut Butter Mousse (7)
Chocolate Shot Glasses with Peanut Butter Mousse (8)

The peanut butter mousse is so light and refreshing, and I look forward to making it again, just on its own! Not too sweet, but not heavy either. Like I said, I like the idea of these chocolate shot glasses with peanut butter mousse becoming peanut butter cup glasses, but it will definitely be heavy! Even these glasses I recommend splitting in half and sharing. Maybe Wilton will consider making some thinner molds down the road (I understand why they are thick to begin with, you don't want to break your cups taking them out of the molds.)

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Reader Interactions

Comments

    • Kacey

      I knew there was no going wrong with chocolate and peanut butter 😉

      Reply

  1. Kristen @ A Mind Full Mom

    Heaven help me!! This is just perfection!! Absolutely in love with it!

    Reply

    • Kacey

      Thanks, Kristen!

      Reply

  2. Sabrina

    Kacey, this is absolutely brilliant! I got those shot glass molds as a white elephant exchange gift and had not used them. I was thinking of making a strawberry mousse and now I know how I am going to do it!

    Reply

    • Kacey

      Woohoo! White chocolate and strawberry mousse... Just an idea 🙂

      Reply

  3. Marye

    Wow, they're perfect and they look so Delicious!

    Reply

    • Kacey

      They were so delicious, but the chocolate was definitely rich.

      Reply

    • Kacey

      I couldn't agree more, Stacey 🙂

      Reply

  4. Justine | Cooking and Beer

    OK, seriously?! These are coolest things I've seen all day! Love!

    Reply

    • Kacey

      Haha, glad you think so, Justine!

      Reply

  5. Neli @ Delicious Meets Healthy

    These shot glasses are genius!! Look perfect for a party! And filled with peanut butter mousse, i bet they are amazing! 🙂

    Reply

    • Kacey

      I know the molds seem a little gimmicky, but it was a lot of fun making these chocolate shot glasses 🙂

      Reply

  6. Melanie | Melanie Makes

    What I wouldn't give for one of these right about now - decadence at it's finest!

    Reply

    • Kacey

      Thanks so much, Melanie, but I think you are the queen of decadent desserts!

      Reply

  7. Michelle | A Latte Food

    This might be the most brilliant thing I've ever seen!

    Reply

    • Kacey

      I was thinking about kid friendly recipes, but this dish definitely stands out to adults 🙂

      Reply

  8. Jennifer Stewart

    I totally need one of those shot glass makers! What a great idea!

    Reply

    • Kacey

      They are a lot of fun and I have already made something else using the molds so I don't feel like they are toooooo gimmicky 🙂

      Reply

  9. Melody

    "Add the peanut butter to another bowl and /whip it for a minute or until....." Until what? is there a certain point I need to stop or is it just until I feel like it's time to stop? Still, can't wait to try this. My mold just came in and this is the first thing i'm trying with it!

    Reply

    • Kacey

      You just want the peanut butter nice and pliable to work with (it is a bit stiff when it comes out of the jar.)

      Reply

  10. Kristen

    I was just about to buy the mold off Amazon when I realized that I wanted you to get credit. Do you have an Amazon referral link to the mold that I can click so you can get paid a little money for the sale?

    Reply

    • Kacey

      That is so kind! Don't worry about it 🙂 Just the fact you came here and want to try the recipe is enough for me! Let me know how it goes! I am thinking white chocolate next time!

      Reply

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Chocolate Shot Glasses with Peanut Butter Mousse (2024)

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