El Pollo Loco Cilantro Dressing Copycat Recipe (2024)

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This El Pollo Loco cilantro dressing recipe makes the most delicious dressing that goes great on taco bowls, salads, burritos, and so much more. With just a few simple and fresh ingredients, you’ll have the perfect dressing that is the right balance of creamy, tangy, and savory. Your taste buds will love it!

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Table of Contents hide

1 What is El Pollo Loco?

3 How to Make El Pollo Loco Cilantro Dressing

4 Cilantro Dressing Substitutions

5 What to Serve Cilantro Dressing With

6 Looking for More Easy Dips and Sauce Recipes?

7 El Pollo Loco Cilantro Dressing Copycat Recipe

7.1 Ingredients 1x2x3x

7.2 Instructions

7.3 Nutrition

What is El Pollo Loco?

El Pollo Loco is a chain of quick-service restaurants specializing in Mexican-inspired cuisine. The company’s name means “crazy chicken” in Spanish, and the chain is known for its citrus-marinated, grilled chicken.

One of the most popular items on their menu is the El Pollo Loco Cilantro Dressing – which is exactly what this copycat recipe recreates!

What You Need to Make El Pollo Loco Cilantro Dressing

  • 1 bunch cilantro, chopped
  • 1 cup mayonnaise
  • 1 teaspoon cumin
  • 2 1/2 Tablespoons lime juice
  • 2 Tablespoons minced garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1jalapeno, seeds removed and chopped
  • salt and pepper, to taste
  • whole milk, to thin (optional)

How to Make El Pollo Loco Cilantro Dressing

  1. Into a high-speed blender or food processor, add the cilantro, 1 cup of mayonnaise, cumin, lime juice, garlic, sugar, onion powder, jalapeno, salt, and black pepper. Blend until smooth. You can add milk (1 Tablespoon at a time) if you want to thin out the dressing. Blend until it reaches your preferred consistency.
  2. Pour the dressinginto an airtight container and refrigerate until ready to use. The flavors will actually improve overnight. ENJOY!

Cilantro Dressing Substitutions

This healthy creamy cilantro dressing is a great way to add flavor to salads or wraps. However, if you’d like to change it up, here are substitution ideas that can help you create other flavor profiles.

Whichever substitutions you choose, be sure to taste your dressing as you go to make sure it has the right level of flavor for you.

  • Substitute the mayonnaise with greek yogurt or sour cream for a different take
  • Add green onions to the mix
  • Try using parsley, dill, or even basil in place of the cilantro.
  • Substitute the jalapeno for cayenne pepper

What to Serve Cilantro Dressing With

This El Pollo Loco cilantro dressing recipe is so versatile. Here are some of our favorite serving ideas.

  • Use this dressing as a traditional salad dressing on top of a chopped romaine lettuce blend.
    • It’s wonderful as a satisfying side salad or main course salad
  • Use the dressing on taco bowls, topped with Baja shrimp and garnished with cotija cheese.
  • Make an easy meal by making homemade tacos with chicken breast, drizzled with this el pollo loco creamy cilantro dressing
  • Use in veggie wraps with a side of tortilla chips or potato chips
El Pollo Loco Cilantro Dressing Copycat Recipe (1)

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If you make thisCopycat El Pollo Loco Cilantro Dressing recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging@dwellbymichelleso I can repost it on my stories!

Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.

El Pollo Loco Cilantro Dressing Copycat Recipe (2)

El Pollo Loco Cilantro Dressing Copycat Recipe

This El Pollo Loco cilantro dressing recipe makes the most delicious dressing that goes great on taco bowls, salads, burritos, and so much more. With just a few simple and fresh ingredients, you'll have the perfect dressing that is the right balance of creamy, tangy, and savory. Your taste buds will love it!

4.67 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dips, Sauce

Cuisine American, Mexican

Servings 8 servings

Calories 78 kcal

Ingredients

  • 1 bunch cilantro , chopped
  • 1 cup mayonnaise
  • 1 tsp cumin
  • tbsp lime juice
  • 2 tbsp minced garlic
  • 1 tsp sugar
  • ½ tsp onion powder
  • 1 jalapeno , seeds removed and chopped
  • salt and pepper , to taste
  • whole milk , to thin (optional)

Instructions

  • Into a high-speed blender or food processor, add the cilantro, 1 cup of mayonnaise, cumin, lime juice, garlic, sugar, onion powder, jalapeno, salt, and black pepper. Blend until smooth. You can add milk (1 Tablespoon at a time) if you want to thin out the dressing. Blend until it reaches your preferred consistency.

  • Pour the dressinginto an airtight container and refrigerate until ready to use. The flavors will actually improve overnight. ENJOY!

Nutrition

Calories: 78kcal

Tried this recipe?Let us know how it was!

El Pollo Loco Cilantro Dressing Copycat Recipe (2024)

FAQs

What is cilantro dressing made of? ›

In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.

What dressings does el pollo loco have? ›

DRESSINGS
  • Creamy Cilantro Dressing. 3.0 320 320 35 6. 0 30 420 2. ...
  • Lite Creamy Cilantro Dressing (packet) 1.5 60 45 5. 0 20 320 3.
  • Ranch Dressing (packet) 1.5 220 220 24 4.
  • 0 10 420 2. Citrus Vinaigrette (packet)
  • 1.5 70 35 4 0.5 0. 0 210 9.

How many calories are in el pollo loco creamy cilantro dressing? ›

El Pollo Loco Dressings Regular Creamy Cilantro (1 serving) contains 1g total carbs, 1g net carbs, 20g fat, 1g protein, and 190 calories.

Why do Mexicans use so much cilantro? ›

Cilantro has found its home in Mexican cuisine. Its bright, fresh flavor blends perfectly with the bold flavors of popular Mexican dishes. Mexican dishes are often associated with spice, turning up the heat to provide an unmatched flavor profile. Cilantro turned out to be the best herb to pair with these bold flavors.

What do Mexicans use cilantro for? ›

Cilantro is wonderful in recipes as well as on top of dishes as a garnish. It's often stirred into salsas, guacamoles, soups, sauces, chutneys, and dressings. Unlike parsley, the stems aren't typically used or chopped with the leaves, unless making a pesto or other sauce in a food processor.

Where can I buy green sauce at El Pollo Loco? ›

This creamy green sauce is available at the salsa bar at each of the 389 El Pollo Loco outlets located throughout the western United States, and folks are going crazy over it.

What is the healthiest thing from El Pollo Loco? ›

Featuring rice, pinto beans, pico de gallo salsa, diced onion, cilantro, and chopped chicken breast, the original pollo bowl is the healthiest option at El Pollo Loco. This is because of the impressive nutrition facts.

What oil does El Pollo Loco use? ›

Yes, El Pollo Loco uses oil to cook its chicken. The chicken is marinated in a blend of citrus juices, herbs, and spices, and then cooked on a grill over an open flame using a mix of vegetable and soybean oil.

How many calories are in Pollo Tropical Garlic Cilantro Sauce? ›

There are 160 calories in 1 serving (1 oz) of Pollo Tropical Cilantro Garlic Sauce - 1 oz. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many carbs are in cilantro dressing? ›

Fresh & Easy Creamy Cilantro Dressing (30 ml) contains 2g total carbs, 2g net carbs, 7g fat, 0g protein, and 70 calories.

How many calories is a double chicken avocado salad from El Pollo Loco with dressing? ›

El Pollo Loco Under 500 Calories Double Chicken Avocado Salad With Dressing (1 serving) contains 33g total carbs, 28g net carbs, 24g fat, 49g protein, and 530 calories.

What company owns El Pollo Loco? ›

Does El Pollo Loco use garlic? ›

The first El Pollo Loco opened in L.A. serving authentic, Mexican style chicken that quickly became a local favorite. Pancho's family recipe of citrus, garlic and spices, was an immediate hit. Since then, El Pollo Loco has grown to nearly 500 restaurants in 6 states.

What is cilantro made of? ›

Cilantro is the name for the serrated leaves and stems of the coriander plant (Coriandrum sativum), also known as Chinese parsley. When the plant flowers and turns to seed, the aromatic, lightly floral seeds are called coriander. Cilantro is also the Spanish word for coriander.

What is cilantro sauce made of? ›

The BEST Creamy Cilantro Sauce

Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping, on salads, tacos, and grilled meats.

What gives cilantro its flavor? ›

The unsaturated aldehydes (mostly decanal and dodecanal) in cilantro are described as fruity, green, and pungent; the (E)-2-alkenals (mostly (E)-2-decenal and (E)-2-dodecenal) as soapy, fatty, 'like cilantro,' or pungent[8, 9]. Several families of genes are important for taste and smell.

What flavor does cilantro add? ›

WHAT DOES CILANTRO TASTE LIKE? Fresh cilantro provides a mix of lemon, peppery and pungent taste and for some can even taste like soap due to the natural aldehyde chemicals in the leaves.

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