Homemade Thousand Island Dressing Recipe - Evolving Table (2024)

The best homemade Thousand Island Dressing recipe is quick and easy to make in just 5 minutes. Mayonnaise, ketchup, sour cream, and relish are mixed together to create a tangy sauce. Drizzle this creamy dressing over salads, spread on burgers or sandwiches, or use as a dip!

Creamy Thousand Island Dressing

Salad dressing, sauce, or delicious dip… this Homemade Thousand Island can do it all!!

What starts off with a few simple condiments—some mayonnaise, ketchup, and sour cream—gets zhuzhed up a bit with sweet pickle relish, vinegar and garlic. (Much like this Secret Sauce I use on burgers!)

Most store-bought brands are loaded with tons of sugar and unhealthy oils.

But not this one. When you make it at home you can control exactly what ingredients go into your sauce.

Not to mention it actually TASTES much better because of the higher quality ingredients.

This recipe is a no-fail method for achieving an ultra-creamy sauce—and it takes just five minutes. You’ll never resort to the bottled stuff again!

Ingredients

• Mayonnaise. Duke’s and Hellman’s are the preferred brands. You can also mix it up with Miracle Whip or even a vegan mayo.
• Ketchup. Any ketchup you have on hand will work.
• Sour Cream. For the right tang definitely don’t skimp on this. Use Tofutti for a dairy-free alternative.
• Relish. Sweet pickle relish is best for a classic taste. Dill relish is a good option if you don’t want the added sugar.
• Worcestershire. A must for the umami flavor thanks to a hint of molasses and vinegar.
• Vinegar. White wine is recommended, but apple cider vinegar can also be used.
• Onion. You want it very, very finely minced. Sweet is best but a white onion will work well, too.
• Paprika. Regular paprika is in this recipe, but you can also mix in smoked paprika for more of a kick.
• Garlic. Fresh garlic cloves create the best results, but ½-teaspoon of garlic powder can be substituted.

How to Make Thousand Island Dressing

Please see the recipe card below for more detailed ingredient amounts.

1. Combine Ingredients

Pour everything into a medium-sized bowl. Save on dishes and use a bowl with a lid if you want to store it for later.

2. Mix It Well

Use a whisk to stir everything until it is smooth and incorporated well. Avoid a food processor as the ingredients will mash and there will be none of the well-known chunks left in the dressing.

Let the sauce sit in the refrigerator for a few hours and allow the flavors to meld together. Or, serve right away.

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FAQs

What to Serve with Thousand Island Dressing

The real question is what CAN’T you serve it with? Much like a Spicy Sriracha Mayo, this flavor-packed sauce pairs well with a TON of dishes.

It works as a dip with Baked Sweet Potato Fries, Air Fryer French Fries, or Baked Potato Wedges.

Treat it as a sauce for this Reuben in a Bowl, these Maryland Crab Cakes, or Crispy Zucchini Fritters.

And of course, use it as a salad dressing! You can even swap out the honey mustard in this Chicken Cobb Salad.