How to Make Rock Candy | Cinnamon Rock Candy Recipe (2024)

Thishow to make rock candytutorial shows you how to make a tempting cinnamon rock candy that you will want to make year after year! Rock candy made from this recipe can be easily combined in a pretty mason jar for personal holiday and teacher gifts that everyone will appreciate.Whether you’re looking for a quick and easy holiday or hostess gift or you’re interesting a kitchen science lesson, rock candy is super fun to make and eat!

How to Make Rock Candy | Cinnamon Rock Candy Recipe (1)

This deceptively simple to makehomemade cinnamon rock candyDIY will be the gift that keeps on giving and is made with the heart. And don’t fret- this “how to” is all you need to learnhow to make rock candy fast– any flavor or color you like!

Rock Candy Recipe

Createcinnamon rock candyandpeppermint rock candywith thisCinnamon Rock Candy Recipe! As making rock candy at home is one of the best things to give around the Christmas holidays, if you keep the ingredients on hand, you can whip up a batch on the fly for those last-minute gifts or get-togethers. To keep it festive, thisrock candy recipebelow includes a peppermint (green) version and a Cinnamon (red) version.

You can easily add them both to separatemason jarsor combine for a bit of delicious fun no matter which one you grab.

Of course, handing out any type of dessert over the holiday is a win for your guests. I also love to makeChristmas Crackand this rock candy and fill some pretty tins to the brim – so combine that recipe and this one to get your holiday cooking and baking really going this season.

Materials and supplies you’ll need:

You absolutely need acandy thermometerwhen making this. Only the most experienced candy makers can really eyeball the mixture for the right temp, and even the professionals use a thermometer. You’ll find lots of uses beyond just making candy – frying especially! They are inexpensive, and you don’t need something super fancy.

I highly recommend you spray your measuring cup with cooking spray before adding corn syrup. It won’t stick in the measuring cup.

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This rock candy recipe is not hard to make, but it takes time.

A good 20-30 minutes on the stove to get it to temperature and you cannot rush candy making!

Cinnamon Candy Recipe

Please note that the homemadecandy recipebelow is per color and flavor. You will need this recipe for every color or flavor you choose.

This rock candy recipe is not hard to make, but it takes time.

A good 20-30 minutes on the stove to get it to temperature andyou cannot rush candy making! You also need to commit to being on hand while you make the candy – it can turn on you in a flash so be prepared to babysit this recipe.

Ingredients (for each color/flavor):

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Other Christmas Recipes You will LOVE:

  1. Gingerbread Men Cookies
  2. Cherry Cheesecake Dip
  3. Snickerdoodles
  4. Copycat Lofthouse Sugar Cookies

How to make Rock Candy

Grease a 15x10x1″ baking sheet with nonstick cooking spray and set aside.

This is a standard jelly roll size.

Feel free to use any cookie or sheet pan you have but make sure you have plenty of space for all the candies to cool.

In a large saucepan, add sugar, water, and corn syrup and mix well.

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Attach a candy thermometerHow to Make Rock Candy | Cinnamon Rock Candy Recipe (16) onto the edge of the pan.

Heat over medium heat constantly stirring until sugar dissolves.

Once sugar is dissolved, stop stirring and let the mixture boil.

Continue to boil until the temperature reaches 250 degrees F.

Add color.

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How to Make Rock Candy | Cinnamon Rock Candy Recipe (18)

Do not stir; the boiling will mix the color.

When mixture comes to 300 degrees F, remove from heat and let cool slightly.

Once no longer boiling, add flavor and gently stir.

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Use caution as the mixture will bubble up.

Pour into prepared pan.

Let set, and the bubbles will disappear.

Tip: Boiling sugar is incredibly dangerous. Make sure you are careful not to get even one drop on your skin and that children stay safely back.

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When the candy has cooled to room temperature, break it into pieces. My favorite method is to smash it with a heavy pan or skillet against a hard surface.

To protect the sheet pan and my counter, I usually do this over a large cutting board.

Break apart any large pieces and place into a sealable bag with 2 tablespoons of powdered sugar (add more if necessary).

Shake bag to coat well.

Remove from bag and pack for gifts or enjoy it yourself!

You can store the candy at room temperature for up to a week in a plastic bag or container, but I don’t really think you’ll have it sitting around that long.

If you want to make two colors or flavors, repeat the above steps for the second rock candy color/flavor.

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How to make Rock Candy ( Cinnamon)

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How to make rock candy, easy rock candy recipe for gifts or holiday munching, fills up perfectly in mason jars, step by step tutorial for cinnamon homemade candy

  • 2 cups white sugar
  • 3/4 cup cold water
  • 2/3 cup light corn syrup
  • food coloring
  • 1 bottle Flavoring
  • powdered sugar
  1. Grease a 15x10x1″ baking sheet with nonstick cooking spray and set aside.
  2. In a large saucepan, add sugar, water and corn syrup and mix well. Attach a candy thermometer onto the edge of the pan.
  3. Heat over medium heat stirring constantly until sugar dissolves.
  4. Once sugar is dissolved, stop stirring and let mixture boil. Continue to boil until the temperature reaches 250 degrees F. Add color. Do not stir, the boiling will mix the color.
  5. When mixture comes to 300 degrees F, remove from heat. Once no longer boiling, add flavor and gently stir. Use caution as the mixture will bubble up. Pour into prepared pan. Let set and the bubbles will disappear.
  6. When cool, break into pieces by dropping pan onto a hard, flat surface. Beak apart any large pieces and place into a sealable bag with 2 tablespoons of powdered sugar (add more if necessary). Shake bag to coat well.
  7. Remove from bag and enjoy.
  8. Store in a resealable container or bag.

This cinnamon rock candy is a perfect recipe for homemade gifts!

Make sure you have all your ingredients and your kitchen utensils prepped, as working with hot candy needs concentration.

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How to Make Rock Candy | Cinnamon Rock Candy Recipe (24)

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How to Make Rock Candy | Cinnamon Rock Candy Recipe (2024)

FAQs

How do they make rock candy? ›

A supersaturated solution is unstable—it contains more solute (in this case, sugar) than can stay in solution—so as the temperature decreases, the sugar comes out of the solution, forming crystals. The lower the temperature, the more molecules join the sugar crystals, and that is how rock candy is created.

What is the ratio for rock candy solution? ›

You can start with a 1:2 water/sugar ratio, but we've had better luck just shy of a 1:3 water sugar ratio. So if you have 4 cups of water, you'll need between about 10 cups of sugar to make the perfect sugar syrup. Scroll to the bottom for some frequently asked questions for making rock candy.

Can you make rock candy in one day? ›

While you should start to see changes within the first few hours, it may take three to seven days for the rock candy to form.

How is stone candy made? ›

Rock sugar, also known as rock candy or sugar candy, is a hard confection made by cooling sugar syrup into large crystals, sometimes around a stick or piece of string. It can be made with different types of sugar, including white granulated sugar, sugar cane, and brown sugar.

How to make rock candy on TikTok? ›

- Warm up your mason jars by rinsing them in warm water. Add your sugar mixture and a few drops of food coloring to each. - Use a clothespin to hold your sugar skewer about an inch from the bottom of each mason jar. Don't move the mason jars around and watch them grow for about 7 days into rock candy!

How do you make rock candy grow faster? ›

To speed up the process, you jump-start the nucleation process by adding sugar crystals, called seed crystals, to the string first. These actively attract other molecules to join them, so sugar crystals tend to grow on those seed crystals.

What solution is used to make rock candy? ›

A supersaturated solution holds more dissolved solute than it normally would at a given temperature. When making rock candy, this is done by raising the temperature to the boiling point of water, dissolving a lot of sugar, and then allowing the solution to cool undisturbed.

Why is my rock candy not hardening? ›

The simple answer is that there is too much moisture in your candy.

Why did my rock candy not grow? ›

It fails if you live someplace where the air is so humid that evaporation is very slow or if you place the container in a location where the temperature fluctuates (like a sunny windowsill) so that the sugar stays in solution.

How is soft rock candy made? ›

  • Mix the sugar and syrup in a large heatproof bowl.
  • Cover with plastic and microwave for 2-3 minutes or you can heat it in your pan. ...
  • Cover with new plastic and heat for another 2-3 minutes.
  • Carefully stir in desired color/flavorings.
  • Quickly pour onto parchment/silpat and allow to harden, shatter, serve.
Nov 4, 2021

How to make rock candy for kids? ›

Create your sugar solution.
  1. Bring two cups of water to a boil in a large pot on the stove. ...
  2. While waiting for the solution to cool, prepare your wooden sticks for growing the rock crystals. ...
  3. Once the sugar solution is cool, add in food coloring to create rock candy of your preferred color.
Dec 30, 2019

How was rock candy made? ›

This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick, or plain granulated sugar. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals.

How to turn sugar into candy? ›

Stir white sugar, corn syrup, and water together in a medium saucepan. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

Is making rock candy physical or chemical? ›

Crystallization is a physical change by which one substance in a mixture separates itself from the mixture and forms solid, crystalline particles with other molecules of the same substance. If you've ever seen rock candy, or made it at home, you have seen the result of sugar crystallization.

How is rock candy different from sugar? ›

Rock sugar is often used as a substitute for refined sugar and is considered healthy, with less sugar than white sugar. The nature of rock sugar looks like a large sugar crystal and has a hard texture. This type of rock sugar usually comes in two colors, clear white and caramel color (light yellow or dark brown).

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