Reese's Puffs Snack Bars Recipe (2024)

We are so excited to share with you that we’ve partnered with General Mills Cereal to create a delicious Reese’s Puffs Snack Bars an inspired recipe for summer snacking (and if you’ve followed us for a while, you know how much we love our cereal!).

We know life in the summer can get hectic with kids in and out, spending time outdoors and at the pool, camps, and plenty of potluck parties.

It’s easy as parents to feel like the pressure is onto provide snacks that will keep our kids happy AND full, while making sure nutritional content doesn’t fly totally out the window!

I was happily surprised to find that the first ingredient listed on Reese’s Puffs (and all General Mills Big G cereals) is WHOLE GRAIN. In this case, whole grain corn leads the list. Brooklyn kept sneaking the Reese’s Puffs because she loved the taste of them – and with real peanut butter in every bite, I just can’t blame her!

Even though it feels like we are always on the run to the next summer activity, one of our favorite things to do at the beginning of the week is to make a snack we can enjoy all week long – and take it with us wherever we’re headed.

Ingredients needed to make Reese’s Puffs Snack Bars:

This recipe is simple enough that my girls can help me make it! And it only takes 4 ingredients (and you probably already have them in your pantry!).

• 5cupsReese’s Puffs Cereal
• 1cupnatural peanut butter
• ½cuphoney
• 1teaspoonvanilla

How to make Reese’s Puffs Snack Bars:

Pour Reese’s Puffs cereal into a large bowl.

Scoop peanut butter into a small bowl, and microwave for 40 seconds. Remove from microwave and stir in 1/2 cup honey. Microwave for an additional 30 seconds. Remove and stir in vanilla.

Pour peanut butter mixture over the reese’s puffs, and stir until completely coated.

Press mixture into a wax paper-lined baking sheet.

Refrigerate for 30 minutes, or until set up.

Cut into bars and serve immediately.

So whether you’re just packing up Reese’s Puffs plain as a pool snack (no judgments here, that’s how my girls loveit!), or whipping up a batch of these delicious snack bars – we hope you have a great summer filled with lots of wonderful memories!

Related recipe: If you love these Reese’s Puffs snack bars, you’ll love our Peanut Butter Breakfast Bites and our Lucky Charms Cereal Bars.

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We love anything Reese’s Inspired:

• NO BAKE REESE’S FUDGE BARS RECIPE
• MINI REESE’S PEANUT BUTTER CUP COOKIES RECIPE
• REESE’S PEANUT BUTTER CUP RICE KRISPIES TREATS
• REESE’S PEANUT BUTTER CHEESE BALL RECIPE
• PEANUT BUTTER REESE’S POPCORN RECIPE
• PEANUT BUTTER REESE’S POPCORN RECIPE

Other on the go snacks to try:

• HOMEMADE JELLO FRUIT SNACKS RECIPE
• SLOW COOKER CINNAMON ALMONDS RECIPE
• 2 INGREDIENT BANANA MUFFINS RECIPE
• NO-BAKE CHEWY CHEX BARS RECIPE (5 INGREDIENTS)
• HEALTHY STRAWBERRY BAKED OATMEAL CUPS RECIPE
• S’MORES PROTEIN BITES RECIPE
• LUCKY CEREAL BARS RECIPE

Serves: 8

Reese’s Puffs Snack Bars

We love Reese's Puffs – and these snack bars are only 4 ingredients! They are the perfect summer or anytime on the go snack!

Prep Time 10 minutes mins

Total Time 10 minutes mins

PrintPin

Ingredients

• 5 cups Reese's Puffs Cereal
• 1 cup natural peanut butter
• ½ cup honey
• 1 teaspoon vanilla

Instructions

• Pour Reese's Puffs cereal into a large bowl.

• Scoop peanut butter into a small bowl, and microwave for 40 seconds. Remove from microwave and stir in 1/2 cup honey. Microwave for an additional 30 seconds. Remove and stir in vanilla.

• Pour peanut butter mixture over the reese's puffs, and stir until completely coated.

• Press mixture into a wax paper-lined baking sheet.

• Refrigerate for 30 minutes, or until set up.

• Cut into bars and serve immediately.

Notes

• These don’t get really hard, but they will thicken up enough that they stick together and you can cut them into bars.

Nutrition

Calories: 278 kcal · Carbohydrates: 39 g · Protein: 9 g · Fat: 11 g · Saturated Fat: 2 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 5 g · Sodium: 176 mg · Potassium: 241 mg · Fiber: 2 g · Sugar: 20 g · Vitamin C: 0.1 mg · Calcium: 14 mg · Iron: 1 mg

Equipment

• Large Mixing Bowl

• Small Microwave-safe bowl

• Wax Paper

• Baking Sheet

Recipe Details

Course: Dessert, Snack

Cuisine: American

See Also

5 Festive Christmas Movie Popcorn Recipes - EventOTB20-Minute Homemade French Bread Pizza Recipe - Shelf CookingCaramel Marshmallow Rice Krispie Balls RecipeLower Calorie Dessert Recipes

*This post was sponsored by General Mills Cereal, but all views and opinions are my own.*

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