Roasted Tomato Margaritas Recipe (2024)

Roasted Tomato Margaritas Recipe (1)

By: Becky Hardin

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Roasted Tomato Margaritas put a twist on some classic cocktails. Mix the tequila and lime juice of a margarita with the tomato juice of a Bloody Mary, and you’ve got one fun and delicious drink! This easy margarita recipe is sure to please; it’s always a hit at parties! Make your own roasted tomato puree, mix it with tequila, and pour it over ice. Yum!

Roasted Tomato Margaritas Recipe (2)

Table of Contents

Tomato Margaritas Recipe

This Roasted Tomato Margaritas recipe will surprise you with how good it is! Add a fresh tomato puree to a classic margarita and you’ve got a delicious cocktail to serve all season long.

If you’re new around here, you might not know this (although you will catch on quickly), but I LOVE margaritas. There’s nothing better than a skinny margarita over ice, a perfectly blended frozen margarita, or a fun flavored margarita to try something new. And that’s what today’s recipe is: a new margarita flavor you all are going to love.

Roasted Tomato Margaritas are one of my new favorites and I just can’t get over this incredible FLAVOR. You start by making your own roasted tomato puree and then mixing it with tequila, lime juice, and ice, as you would in a classic margarita. The puree mixes fresh cherry tomatoes, garlic, olive oil, salt & pepper, and a bit of chili powder for a super savory and slightly spicy flavor that blends with the tequila so seamlessly. Rim your glass with salt and chili powder for an extra kick!

If you’ve ever had a Bloody Mary, then you know how great tomato juice can taste in a drink…and this margarita recipe might just become your new favorite tomato cocktail!

Roasted Tomato Margaritas Recipe (3)

Roasted Tomato Margaritas Recipe (4)

Fun and Easy Margarita Recipe

I think one of my favorite things about margaritas is the fact that they’re all actually so easy to make. A classic margaritas is just a few ingredients shaken together with ice. That’s why I love coming up with new margarita recipes, because you can easily customize them and make something different by adding a couple more ingredients into the mix.

This easy margarita recipe is just your basic margarita mixed with a tomato puree. Roast up some fresh tomatoes, season, and blend into a smooth consistency, then shake it up with tequila, lime juice, and ice. So simple and so tasty!

Roasted Tomato Margaritas Recipe (5)

Roasted Tomato Margaritas Recipe (6)

How to Make Roasted Tomato Margaritas

This tomato margaritas recipe is basically just a classic margarita mixed with a homemade tomato puree. So the main part of this recipe is making the roasted tomato puree. It’s made up of fresh cherry tomatoes, garlic, olive oil, salt & pepper, and chili powder. It’s easy to make and adds so much flavor to the margarita.

  1. Toss the tomatoes together with salt & pepper, olive oil, garlic, and chili powder
  2. Spread tomato mixture onto a baking sheet
  3. Roast tomatoes in the oven at 350°F for 15 minutes
  4. Add tomatoes to a blender with 1/4 cup water and mix until smooth
  5. Add tomato puree into a cocktail shaker with tequila, lime juice, and ice and shake it up

To serve the tomato margaritas, wipe the rim of the glass with a lime wedge and dip it in a salt/chili powder mixture. Pour the margarita over ice and garnish with a lime wedge.

Roasted Tomato Margaritas Recipe (7)

Roasted Tomato Margaritas Recipe (8)

Roasted Tomato Margaritas Recipe (9)

I’ve been so excited about sharing this Roasted Tomato Margarita recipe with you guys because I know you’re going to LOVE IT! It’s sooooo good and it’s an easy way to change things up. This is a fun cocktail to serve at parties and I think it looks so nice with that tomato red color and the salted glass rim. Enjoy!

If you like this margarita recipe, try these other fun cocktail recipes too:

  • Margarita Pitcher Recipe for a Crowd
  • Mulled Wine Margaritas
  • Dirty Redbird Martini
  • Homemade Apple Pie Vodka
  • Broiled Cherry Whiskey Sour
  • Spicy Blackberry Margaritas
  • Cucumber Jalapeno Margaritas
  • Blue Margarita Recipe
  • Blood Orange Paloma Cocktail

Recipe

Roasted Tomato Margaritas Recipe

5 from 3 votes

Author: Becky Hardin

Prep: 15 minutes minutes

Cook: 15 minutes minutes

Total: 30 minutes minutes

Roasted Tomato Margaritas Recipe (10)

Serves1

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Roasted Tomato Margaritas put a twist on some classic cocktails. Mix the tequila and lime juice of a margarita with the tomato juice of a Bloody Mary, and you've got one fun and delicious drink. This easy margarita recipe is sure to please!

Roasted Tomato Margaritas Recipe (11)

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Ingredients

  • 1 lb cherry tomatoes
  • Drizzle olive oil
  • 1 clove garlic minced
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • ½ teaspoon chili powder optional
  • ¼ cup water
  • 1 shot 1.5 ounces good quality tequila
  • 1 tablespoon freshly squeezed lime juice
  • 1 cup ice
  • Chili powder course sea salt, lime slices for garnish

Instructions

  • Heat oven to 350F. In a large bowl, toss together the tomatoes, olive oil, garlic, salt, and pepper, and chili powder.

  • Spread tomato mixture onto a baking sheet and roast in the oven for 15 minutes.

  • Add tomatoes to a high powered blender with ¼ cup water. Blend on high until totally smooth.

  • Add tomato puree to a cocktail shaker with tequila, lime juice, and ice. Shake, shake, shake!

  • Mix together the chili powder and course salt on a small plate. Use a lime wedge to wipe the rim of your glass, and then dip in the chili/salt combination. Fill glass with more ice.

  • Pour Margarita into the glass and garnish with lime wedge. Cheers!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 100kcal (5%) Carbohydrates: 22g (7%) Protein: 4g (8%) Sodium: 2397mg (104%) Potassium: 988mg (28%) Fiber: 4g (17%) Sugar: 12g (13%) Vitamin A: 2515IU (50%) Vitamin C: 108.8mg (132%) Calcium: 50mg (5%) Iron: 3.3mg (18%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Roasted Tomato Margaritas Recipe (13)

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Roasted Tomato Margaritas Recipe (2024)

FAQs

What makes restaurant margaritas so good? ›

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of cocktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

Is triple sec necessary for margaritas? ›

To balance the cocktail's acidity, triple sec is absolutely necessary for traditional Margaritas, according to Bailon. “Without triple sec, we fall into a different cocktail category, which is the sour,” she explains.

What is a Texas margarita vs regular Marg? ›

What makes a Texas margarita different from the traditional margarita is the addition of fresh orange juice. This gives a juicy and citrusy touch, making the drink lighter and more refreshing than the classic margarita. The classic margarita only relies on lime juice to counter the orange liqueur and tequila.

How do you make Jamie Oliver margaritas? ›

Fill the jug of a cocktail shaker with ice, then pour in the tequila and triple sec. Squeeze in the lime juice, pop on the top part of your shaker, then shake hard for about 30 seconds to mix it all together and chill the liquid really well.

What margarita mix do most restaurants use? ›

The two most popular mixes that restaurants use for margaritas are Zing Zang Margarita Mix and Jose Cuervo Classic Lime Original Margarita Mix.

Is Grand Marnier or triple sec better for a margarita? ›

Can they replace Triple Sec? Both Grand Marnier and Cointreau are excellent replacements for Triple Sec when making a Margarita. In fact, both of these are significantly more expensive and are considered to be better than inexpensive Triple Sec both in quality and taste.

What is the formula for a margarita? ›

With plenty of ice cubes and fresh fruit, it will fill the average Mason jar mug perfectly. To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix with ice. Strain it into an ice-filled Mason jar (rimmed, if you like) and add a few lime wedges.

What can you replace triple sec with in a margarita? ›

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

Why use Cointreau instead of triple sec? ›

By using cointreau l'unique in your cocktails rather than just a triple sec, you add the guarantee of the exceptional richness of 40+ aromas, quality sweet and bitter orange peels from the world's finest terroirs, and 170 years+ of know-how—all resulting in a perfectly balanced cocktail.

What is a Southern margarita? ›

Southern Margarita is made in South Mississippi, and. is made with real lime juice, lemon juice, honey, and. agave.

What's the difference between a daisy and margarita? ›

In fact, Margarita means “daisy” in Spanish. The only difference between the Daisy cocktail and the Margarita is that the first one is made with brandy and the other with tequila.

Why is it called Skinny Margarita? ›

A skinny margarita is a low-calorie version of a regular margarita. Instead of using orange liqueur like triple sec, Cointreau, or Grand Marnier, a skinny margarita uses fresh orange juice and a small amount of agave nectar.

Why are margaritas so tasty? ›

Made with a combination of tequila, triple sec, and fresh lime juice, margaritas offer the perfect balance of sweet, sour, and salty flavours. The tartness of the lime juice is balanced by the sweetness of the triple sec, while the salt rim adds just the right amount of saltiness to the drink.

What makes truly margarita style? ›

These hard seltzers are made with real lime juice concentrate, agave nectar and sea salt to deliver a unique mix of sweet, sour, salty and refreshing flavor in every sip.

How much tequila is in a margarita at a Mexican restaurant? ›

A typical margarita will have 1.5 oz tequila plus . 5 oz triple sec. But some bars have different recipes.

Do real Mexicans drink margaritas? ›

Pay a visit to Mexico, away from all the tourist traps, and you'll have to search long and hard for a Mexican drinking a margarita. The margarita was largely popularized here in the United States, not in Mexico. (In fact, the margarita may have actually been created here in the United States.

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