Seasoned JoJo Potatoes Recipe (2024)

FAQs

What are JoJo's potatoes? ›

Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried.

The jojo is intertwined with a technological wonder of the modern age. Ask a Portlander about jojos, and a lot of them will tell you the same story: It's just a funny name people in the Northwest call a potato wedge. The name was invented here and is used only here—a country quirk of our nation's upper-left corner.

In some regions of the United States, people call potato wedges as jojos, while the term originated in Ohio. British English speakers may talk about fries when they refer to thin potato strips, sometimes known as shoestring potatoes in the United States.

Potatoes are split into 3 different classifications: starchy, waxy, and all-purpose. These classifications are given based on their texture, starch content, and moisture. Every potato type falls somewhere along this spectrum.

History Of Jojo Potatoes

According to his son Paul, Flavor-Crisp salesman and distributor Nick Nicewonger invented the jojo while selling the fryer to movie theaters and chicken stands in the late 1950s and early 60s.

Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside. They will be a hit with your whole family.

Like most foods, JoJo's have a history.

Flavor-Crisp trademarked its version of the deep pressure fryer in the 1960s. While the design was created with fried chicken in mind, a local Idaho potato salesman threw a few potato wedges into the fryer to “clean the grease” between chicken batches at an expo.

While most fried potato varieties are well known from coast to coast, jojos are a regional specialty exclusive to the Pacific North and Midwest that you'll want to try. Jojos are technically fried potato wedges, but the only characteristic they share with an average wedge is the shape.

We call French fries just fries, and thicker-cut fries that come from a chip shop are called chips. Then you've got thick, triangular chunks which we call potato wedges, which aren't the same as circular fried slices (otherwise known as chips in other countries) which we call crisps.

Why did KFC stop selling potato wedges? ›

"KFC evolves its menu based on what resonates with consumers," a spokesperson for the chain told The U.S. Sun. "While we know our potato wedges hold a special place in the hearts of some KFC fans, we wanted to make room for something even tastier on the permanent menu," they said.

In France and other French-speaking countries, fried potatoes are formally pommes de terre frites, but more commonly pommes frites, patates frites, or simply frites.

The Healthiest Potato is the Red Potato

After taking into account the mineral density, the vitamin density, the macronutrient balance, the sugar-to-fiber ratio, the sodium-to-potassium ratio, and the phytochemical profile, red potatoes are the healthiest potato with data from the USDA Food Database.

Penobscot Mc Crum Jo-jo Battered Potato Wedges (3 pieces) contains 15g total carbs, 14g net carbs, 2.5g fat, 2g protein, and 80 calories.

Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside. They will be a hit with your whole family.

If you're new or something, jojos are those little tater wedges that are breaded, dusted with Lawry's, and not deep-fried but PRESSURE-fried. The inside is light and fluffy like a baked potato; the outside's crispy and slightly caramelized, with those thick, knurled ends. They're orange. Potatoier than a french fry.

Taro or Potatoes? "When peeled and cooked, [taro] can sometimes be confused for potatoes," says Msora-Kasago. But taro is a completely different kind of edible tuber than the potato, which has its origins in a less tropical climate.

Sweet potatoes are root vegetables that originate from Central America, and found their way over to Japan sometime around the 1600s. In Japanese, they came to be known as "satsuma-imo" because they spread to mainland Japan from the Satsuma region (now part of southern Kyushu) in the south of the country.