Slow Cooker Mashed Potatoes [VIDEO] - The Recipe Rebel (2024)

The Recipe Rebel / Dinner

written by Ashley Fehr

5 from 7 votes

Prep Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings 6 servings

Jump to Recipe

Last updated on March 1, 2024

These Slow Cooker Mashed Potatoes are just as rich and creamy as stove top mashed potatoes with less of the work! The perfect hands-off side dish for any holiday dinner! Includes step by step recipe down in the recipe card.

Looking for a rich and delicious main to serve over top? Try these , this saucy tuscan Crockpot Chicken Recipe, or this Baked Tuscan Chicken Breasts recipe.

Slow Cooker Mashed Potatoes [VIDEO] - The Recipe Rebel (2)

Table of Contents

  • Variations on these Slow Cooker Mashed Potatoes:
  • Can I make these Mashed Potatoes on the Stove Top?
  • What can I serve with these Crockpot Mashed Potatoes?
  • Slow Cooker Mashed Potatoes Recipe

I don’t know about you, but here in Manitoba it is comfort food season!

And these Slow Cooker Mashed Potatoes?

So creamy, so luscious, and they couldn’t be easier to make.

There’s nothing cozier than a big plate of these Mashed Potatoes with this Crockpot Whole Chicken and gravy, this Italian Beef or these Creamy Italian Instant Pot Chicken Breasts.

They are luscious and flavorful on their own, but they’re also the perfect addition to any holiday dinner or weeknight meal!

Slow Cooker Mashed Potatoes [VIDEO] - The Recipe Rebel (3)

I love using Little Potatoes in this recipe because they come washed and ready to use! I chose Boomer Gold but any varietal will work just as well.

Simply halve and toss into the slow cooker, then let them cook for a few hours until tender. This is great for school nights because I can get them started before the kids come home and chaos ensues!

And it’s never been easier to get them to eat their vegetables 😉

Variations on these Slow Cooker Mashed Potatoes:

Mashed Potatoes are one of the easiest recipes to customize, and there are so many great mix-in options that you can truly make them your own!

  • Browned butter
  • Crispy bacon or bacon bits
  • Sliced green onions or chives
  • Fresh dill or parsley
  • Any shredded cheeses: mozzarella, cheddar, Parmesan, Gouda, Gruyere, you name it!
  • Jarred basil or sundried tomato pesto
  • Cream cheese or boursin
  • Buttermilk instead of milk or cream for an extra punch of flavor
Slow Cooker Mashed Potatoes [VIDEO] - The Recipe Rebel (4)

Can I make these Mashed Potatoes on the Stove Top?

You can absolutely make these Mashed Potatoes on the stove top, but if you have a few hours, I definitely encourage you to make these in the crockpot because they are just so easy!

You can make them on the stove top in much the same way as the recipe calls for: simmer with chicken or vegetable broth and seasonings until tender, then smash away and add in anything your heart desires (or nothing at all!).

Slow Cooker Mashed Potatoes [VIDEO] - The Recipe Rebel (5)

What can I serve with these Crockpot Mashed Potatoes?

Where do I start? These creamy mashed Little Potatoes go with just about everything!

Here are a few more ways to complete your meal:

  • Slow Cooker Swedish Meatballs
  • Sous Vide Turkey Breast with Apple Cider Gravy
  • Honey Balsamic Crockpot Chicken Thighs – this saucy is crazy delicious!
  • Crockpot Turkey Breast with gravy

*This post is generously sponsored by The Little Potato Company and I was compensated for my time in creating this recipe. Thank you for supporting the brands that make The Recipe Rebel possible!

Slow Cooker Mashed Potatoes [VIDEO] - The Recipe Rebel (6)

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Slow Cooker Mashed Potatoes

written by Ashley Fehr

5 from 7 votes

These Slow Cooker Mashed Potatoes are just as rich and creamy as stove top mashed potatoes with less of the work! The perfect hands-off side dish for any holiday dinner!

Slow Cooker Mashed Potatoes [VIDEO] - The Recipe Rebel (8)

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Review

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Cuisine American

Course Side Dish

Servings 6 servings

Calories 143cal

Ingredients

  • 1.5 lbs Little Potatoes halved
  • 3/4 cup low sodium chicken broth
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup half and half (or milk or cream)
  • 2 tablespoons unsalted butter
  • 2 tablespoons sliced chives
  • salt and pepper to taste

US CustomaryMetric

Instructions

  • Place halved potatoes in a 2.5-4 quart slow cooker.

  • Add the broth, salt and pepper and stir.

  • Cover and cook on low for 4 hours or until tender (the outer potatoes will cook more quickly, so one stir half way through is a good idea but not necessary).

  • Add half and half and butter and mashed until desired consistency is reached. Stir in chives and season with salt and pepper to taste.

Nutrition Information

Calories: 143cal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 312mg | Potassium: 520mg | Fiber: 2g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 1mg

Keywords crockpot mashed potatoes, slow cooker mashed potatoes

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Slow Cooker Mashed Potatoes [VIDEO] - The Recipe Rebel (9)

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

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Reader Interactions

Comments

  1. Nancy says

    Great recipe. You rock

    Reply

  2. Geese says

    Can I do this with bigger potatoes cut up in small chunks or is that going to cause this to taste like skins? Any second recommendations? I like to buy 10 lb bags of potatoes for cheap lol. I know the smaller potatoes are more expensive.

    Reply

    • Ashley Fehr says

      You definitely can! You may want to peel them, or half peel them before adding them to the slow cooker

      Reply

    • Dominique Gosselin says

      I do it with big potatoes ( the white ones) and I don’t peel them, full skin on and it’s delicious.

      Reply

  3. Laura Reese says

    These potatoes were amazing. I loved the idea of using little potatoes and avoiding peeling!

    Reply

    • Ashley Fehr says

      Thanks Laura!

      Reply

  4. Melissa says

    Creamy and rich so delicious! Definitely making as soon!

    Reply

    • Ashley Fehr says

      Thanks Melissa!

      Reply

  5. Lily says

    These were the easiest mashed potatoes ever and so delicious, we served it with some grilled chicken and the mashed potatoes were gone first.

    Reply

    • Ashley Fehr says

      They are always gone first here too!

      Reply

  6. wilhelmina says

    This is a super no fuss way to get perfect mashed potatoes! I love that it frees up stovetop space when I am cooking a big meal!

    Reply

    • Ashley Fehr says

      We love that too!

      Reply

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Slow Cooker Mashed Potatoes [VIDEO] - The Recipe Rebel (2024)

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